Credit Card Roulette: A Better Way to Pay
The Chop is not typically given over to gambling. We used to frequent Pimlico when the horses were running, and we’re loathe to back out of a bar bet if we’re absolutely sure that it was Paul Rodriguez...
View ArticleGod Save the Queen!
Today is Saint Patrick’s day, Baltimore. It’s that most drunk and sloppy of meaningless phony holidays which are completely insignificant and thoroughly unenjoyable. We’re already on record as being...
View ArticleIf The City Shuts Down Food Trucks, What’s The Next Big Trend in Lunch?
If traffic has seemed to move faster and parking spaces have become more available in the last 24 hours, it might be because Baltimore City sent some obscure bureaucrat out onto the streets at...
View ArticleBring Back the Buyback
We’re loathe to admit that New York City has ever done anything better than Baltimore. Sure, they do everything bigger, but that’s not necessarily better. It almost killed us when we were forced to...
View ArticleWit and Wisdom, A Tavern by Melvin Mora
As a lifelong Orioles fan and a big league bon vivant, we were incredibly excited to hear that former 3rd baseman and long-beloved legend politely tolerated player Melvin Mora would be opening his own...
View ArticleThe Food Market: Hampden’s Best Restaurant
We’ve always been of the opinion that Mount Vernon’s City Cafe is as consistently good as it is underrated. So when we heard that their chef Chad Gauss was opening a new restaurant in Hampden we had...
View ArticleThe Places We’ve Never Been
An unusual turn in our daily schedule had us heading uptown in the early afternoon yesterday, and it finally afforded us a chance to grab lunch at Land of Kush. It was pretty good, by the way. Good...
View ArticleTavern on the Hill: Humble Beginnings
It was with great dismay that we came back to town to h [...]
View ArticleHow to Eat Like a Local at Camden Yards
Take Full Advantage of Oriole Park's Picnic Facilities.
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